When I left Mississippi, I lost the Midnight Gardner.
In the middle of the night, he would arrive. The next morning, on my way to work, when I locked the door behind me, a small brown paper bag with a crumpled neck waited on the hood of my car. Inside the bag tumbled tomatoes. The tomatoes might be a little wormy or spotted with yellow patches, but they were homegrown. They were delicious. I would eat so many my tongue broke out in hives.
The Midnight Gardner did not confine himself to tomatoes. Sometimes a round cantaloupe would bulge the bag. The Midnight Gardener was known to prefer the Ambrosia Hybrid melon whose meat was so smooth it would melt under the knife, the knife slicing through the orange, the slice curving onto the plate.
I knew the bag was from the Midnight Gardener and not some bomb-wielding terrorist because the M.G. always used Ace Hardware bags. How he got such a large cache of these bags, I don’t know. Sometimes, when special instructions were needed, a typed note would be stapled to the bag and, in a spidery hand, would be the valediction: “Signed, the Midnight Gardener.” Standing in the morning air of my stoop, spying the bag’s brown striped visage, my mouth watered. Jumbled inside would be pods of homegrown okra aching for an iron skillet, calling for buttermilk and cornmeal, eager to be fried in hot oil.
Or—oh, my goodness—the figs. Purple skinned, shaped like the ball on a court jester’s hat, the figs would be stuffed into a plastic baggie. The baggie steamed from the breathing life of the figs. Rescue the caught figs quickly, or they liquefied. Don’t bother with peeling, wash them off, sink your teeth into their seeded insides. Gulp them down—plenty more where that came from.
How did I know about the unlimited quantity of figs? Because the figs came from my family’s tree, the officially-certified State Champion Fig Tree of Mississippi. That means it’s the largest fig tree in the state. The gargantuan tree produced enough figs to make fig preserves, fig tarts, fig whatever. But because my family is a family of fig purists, mostly just plain, raw figs. Summer rolled around, the tree did its job, and the figs flowed.
Until I moved away, and it all stopped.
Not right away. For a while the Midnight Gardener took to the post. He couriered the produce between my old law firm in Jackson and my new law firm in Memphis.
But that didn’t last.
Law firms aren’t big on couriered produce.
Soon enough, I lost it all. Figs, Ambrosia melon. Silver Queen corn. Banana peppers. The food of the gods offered like manna in fistfuls, sufficient only for a couple of days. More than sustenance, it was essence. The essence of what it meant to live in the South in the summer. To be fed with the land’s bounty, not from a tilled field but from a plot of earth you could identify. Shared produce, gifted from a generosity of seeding and weeding and watering and hoeing and picking before the pods got too large, the worms too destructive, the birds too greedy. Then slipped into a crumpled brown bag by my Uncle Hebron who donned his magical cape and became, for the night, the Midnight Gardener.
Stepping into my drive, he settled his bounty on the hood of my car. He is still with us, my uncle, but not the produce he produced.
Dear Midnight Gardner,
I love and miss you still.