When Mississippi was dry, my mother drove across the bridge to buy liquor. The bridge was concrete, pockmarked and moss-covered. Below meandered the muddy Pearl, a brown sludge of a river that lazed along until the spring rains came and flooded its banks, a rising loaf of a river that spread through unprotected Jackson.
Jackson was the law-abiding capital of the state. Semi-law-abiding. Its citizens, like my mother, bought black market liquor. They didn’t buy it in law-abiding Jackson. Yes, they drank it in Hinds County, even at the Jackson Country Club, where in 1966 the raid by the Sheriff’s Department during the revelry of the Carnival Ball—the deputy sheriffs with raised axes surprising the tuxedoed men and perfumed women, ruining the biggest social event of the year—belatedly put an end to Mississippi’s Prohibition.
Yes, you read that correctly: Mississippi did not allow the legal sale of liquor until 1966. Before that, the good—but thirsty—citizens of Jackson drove across the Woodrow Wilson Bridge and entered Rankin County’s Gold Coast to buy their liquor. The liquor was bootleg. Sort of. Mississippi might have been officially dry, but it also officially collected sales tax on the liquor. The black market tax was collected by the State Treasurer who would later become Governor of Mississippi. No one held the man’s black market tax collections against him. How could they? They were the ones paying the tax.
Only on special occasions, such as New Year’s Eve, would Mother cross the bridge, and only once do I remember her including us, her children, in these trips. Deep into the curve of Jefferson Street, we turned left instead of taking a right to Battlefield Park where we usually played. The car bumped onto the bridge, the joints of the bridge clicking under our tires. Nose pressed to the window, I watched the overhanging vines squirm in the breeze, flicking their dragon tongues.
We crunch into the gravel parking lot. Mother disappears inside. I gaze at all the lawbreakers, men in cowboy boots, and wait for Mother to emerge with a brown bag. We drive away. Back across the bridge, back into the normal world where we played tennis and swam in swimming pools and didn’t undertake illegal activity unless it was to snake our arms inside the vending machine to snag a free Zero candy bar and, even then, sooner or later, we confessed.
Last week I learned the iron stool that stood in my grandmother’s kitchen throughout my childhood then moved to Mother’s kitchen after Mamo died; later, it would make its way to my sister’s kitchen—the stool was from the Gold Coast. It was confiscated in a raid by a deputy sheriff who donated the doubly illegal stool to his family friends.
Now a family heirloom.
Hard stool under my butt, foot propped, sipping a beer: I’m Gold Coast dreaming in Mother’s kitchen. Where, I want to know, does a Mississippi girl buy her illegal booze today?